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If you have found this Japanese white sauce recipe site to be helpful, please let us know!


Hannah wrote on 17. Feb. 2016 - 19:36
Thank you so much
C Money wrote on 17. Feb. 2016 - 17:58
SO PERFECT! I was worried that it wouldn't work when I tasted it on its own, but with the hibachi steak and veggies IT WAS PERFECT! This is the real deal.
April Christmas wrote on 1. Feb. 2016 - 16:02
Can't wait to try this since the store bought sauce contains MSG :( Thanks for your dedication and hard work to fulfill our dreams of hibachi at home. ðâ¤ï¸
Michelle wrote on 30. Jan. 2016 - 07:03
Thank you for posting the Yum Yum recipe. It's going to pair nicely with the hibachi filet, grilled veggies and fried rice that I make in your Partyaki! I think I'll add a Soporo or Kirin beer as well! ð
Rachel wrote on 29. Jan. 2016 - 18:51
This has been killing me for years! My other goal is Popeye's gravy. Thank you so much for your time and effort. We can't wait to try this!!! You rock!
Linda wrote on 27. Jan. 2016 - 05:57
Can't wait to try this. I'll let you know. Thanks for all your effort... It's about to make a family of six that won't eat zucchini without it very happy!
Anderson Johnson wrote on 26. Jan. 2016 - 01:55
This sounds really good and I can't wait to try it!
jennifer wrote on 25. Jan. 2016 - 19:00
thank you for sharing
Erika wrote on 24. Jan. 2016 - 14:52
Great recipe! Thank you for sharing it.
Monica H wrote on 20. Jan. 2016 - 17:44
Thank you so much for this recipe. I'll try it this weekend! So excited to see if it works for me. Thanks much!
Jody Klintworth wrote on 18. Jan. 2016 - 20:56
One of the only Mayo based things i eat. Very on point i will be with review. No insulting, but i did finely dice some fresh ginger and added fresh salt & cracked black pepper. Thus far Mayo taste heavy, but i do follow directions. One must sample to be sure, right? Lol! Looks and thickness A+
Denise Foster wrote on 13. Jan. 2016 - 20:33
I forgot to add, I am making sushi and Hibachi for my husbands birthday dinner tomorrow night. I am so excited to try the recipes.
Denise Foster wrote on 13. Jan. 2016 - 20:32
Thank you so much for the recipe for the Japanese yum yum sauce, and Thank you for going over how to make fried rice the correct way. I am going to make both tonight (just cook the white rice not fry) then I will fry it tomorrow evening with the rest of my heal.
Margaret wrote on 13. Jan. 2016 - 07:37
Thanks so much for sharing your work and recipe freely!
Joshua Kieffer wrote on 9. Jan. 2016 - 17:05
Looks good on paper. Lets hope it is close to the real thing . Thank you for the effert. I know how hard it is to try and get that one thing you love to eat but just cannot figure it out.
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Japanese Steakhouse White Sauce Recipe

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The recipe...

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