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If you have found this Japanese white sauce recipe site to be helpful, please let us know!


Tiffany wrote on 28. Mar. 2006 - 16:47
Thank you very much for the recipe. As a chef I had several of the ingerdients narrowed down but butter and correct type of mayo was always a mystery!!!
Jake wrote on 27. Mar. 2006 - 20:10
Thank you so much for figuring this out. You truly are a great person since you've met America's demands for this amazing sauce. Try it on white steamed rice...its amazing!!!
Cheryl wrote on 27. Mar. 2006 - 16:32
Thank you, I have been searching for this for some time now!
Vicki wrote on 25. Mar. 2006 - 16:33
THANK YOU!
THANK YOU!
THANK YOU!
I have wanted this recipe for YEARS. I can't wait to try it ... I am going to whip up a batch right now!
AGAIN ... THANK YOU!!!!!
angie everitte wrote on 24. Mar. 2006 - 10:32
Thank You So much ...My whole family loves this stuff and i have been searching myself for ages..thank you again
angela wrote on 23. Mar. 2006 - 04:43
thanks so much i will be trying this soon i will let you know how it tastes :)
Nick wrote on 22. Mar. 2006 - 16:37
THANK YOU VERY MUCH!

I AM VERY EXCITED TO MAKE IT!
Fred wrote on 22. Mar. 2006 - 10:33
We had this last night - it is exactly like the white sauce served at our favorite Japanese steakhouse here in Dallas. THANK YOU!
Leon wrote on 19. Mar. 2006 - 15:59
Thank you so much for the recipe. The restaurant in my town would not tell me anything except that it contained butter. Thanks for your hard work.
Leon
JA wrote on 18. Mar. 2006 - 08:59
perfection! I did a side-by-side comparison to the stuff sold at the local place here in Mlb. and this one was a little tangier, but perfection! I cannot believe how easy and how much money I'm going to save!!!
nursebecky wrote on 17. Mar. 2006 - 09:15
Thank you!!!! I found your site while searching another site. The recipe there was good, but not quite the same as the sauce from Sakura's that i'm addicted to. Yours is perfect - you rock!!! Thank you for the time you took in researching and practicing to make this perfect. Now i can feed my family thier favorite food without spending $80!!!
Michelle P wrote on 17. Mar. 2006 - 08:20
I tried this yesterday - let it sit overnight like you said - and it tastes EXACTLY like the sauce I've been searching for. THANK YOU THANK YOU THANK YOU !!!!
Jennifer wrote on 16. Mar. 2006 - 12:39
I always ask at the Japanese Steakhouses too for this recipe... I hope this is it and thank you for making it public!!!!
Anna Sigga. wrote on 15. Mar. 2006 - 14:54 Website
Hey.. Ylfa´s sister here..
I did not believe it when my sister told me about this... I am very excited to taste if it really is the real deal.. It´s just too good to be true!..

.. thank you for this, for your hard work we all appreciate it!
J.D. wrote on 15. Mar. 2006 - 14:12
I can't wait to mix up a batch of this White Sauce. Thank you for your site and your years of searching!
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Japanese Steakhouse White Sauce Recipe

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The recipe...

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