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Please sign our guestbook!
If you have found this Japanese white sauce recipe site to be helpful, please let us know!
| Rebecca wrote on 19. May. 2010 - 23:29 |
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| Thanks all the way from New Zealand! Been waiting a long time for this. |
| peter lee wrote on 19. May. 2010 - 03:21 |
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| thank you for sharing this recipe. |
| Heather wrote on 18. May. 2010 - 17:57 |
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| I forgot to add the tomato paste and it still was amazing on the first try! I'm going to try again in a few days because, well, I want more! Spot on! Thank you! |
| leslie wrote on 18. May. 2010 - 13:52 |
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| thanks |
| Michael wrote on 17. May. 2010 - 14:31 |
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| Perfect sauce. From perfect directions! TYVM |
| Stacey wrote on 17. May. 2010 - 11:02 |
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| Very authentic, great recipe! |
| AMY wrote on 17. May. 2010 - 09:47 |
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| THIS HAS BECOME A ONCE A WEEK DISH IN OUR HOUSE! THANKS SO MUCH FOR HELPING ME CREATE A DINNER FOR MY FAMILY WITHOUT HAVING TO BREAK THE BANK. |
| Susan wrote on 17. May. 2010 - 08:25 |
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| CHUCK!!! I love you!!! I have wondered for years how to make this stuff, NO ONE at the Japanese restaurant would give me their recipe. Thank you so much for all the hard work and time you have spent on preparing this recipe and making it available to all of US who love this white sauce! |
| LIsa wrote on 16. May. 2010 - 14:01 |
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| Can't wait to try this!! |
| matt wrote on 15. May. 2010 - 17:14 |
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| Thanks. Years of searching ended at your website. |
| Julie wrote on 15. May. 2010 - 15:56 |
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| Thanks so much! My family is eternally grateful! |
| Michelle wrote on 15. May. 2010 - 03:04 |
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| Thanks for the recipe! It looks good and I am going to try it later today. |
| Bev wrote on 14. May. 2010 - 22:38 |
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| Thank you, this recipe was so easy and tasted so good, we have made it several times. Thank you again. |
| Scott Chenoweth wrote on 14. May. 2010 - 10:35 |
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Thanks for the great recipe, enjoy the beer!
I think it taste best on days 3 thru 5. |
| mandy wrote on 13. May. 2010 - 14:27 |
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| thanks for the recipe |
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Japanese Steakhouse White Sauce Recipe
The recipe...
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